How to Make Vietnamese Iced Coffee

1. 1

   Unscrew filter from the strainer.

2. 2

   Place a heaping tablespoon of Cafe du Monde coffee granules into the strainer.

3. 3

   Re-screw lid all the way down but not too tightly otherwise it'll take an hour for the water to run through. You'll have to do it a couple times before you get the hang of it, but basically the water should drain within 3-4 minutes for a good brew.

4. 4

   Place about 2 tablespoons of condensed milk into a cup and place strainer over cup.

5. 5

   Pour 1/2 cup of boiling water into the strainer.

6. 6

   Cover to keep the heat in.

7. 7

   When complete, stir the coffee around to mix well with the milk.

8. 8

   Fill a glass with ice and pour coffee into the glass.

9. 9

   At this point you can do one of three things: 1) pour more water into the glass or 2) wait for the ice to melt a little or 3) strain a little more coffee to add to the glass

10. 10

    Enjoy!

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